It is Italy’s oldest DOC, and perhaps the only one able to tell the history and tradition of this territory. 1969 is the date of approval for this DOC, a process that began back in 1931 with the demarcation of the the production area. In 1984 a new series of restrictions were written into this DOC, called the “New Rules of Marsala Wine”. There are three typologies now recognized under the DOC: Fine, Superiore Riserva and Vergine, strictly aged in oak or wild cherry wood, for one, two or five years (twice for the Riserva) and bottled exclusively in the territory of origin. The tastes can be sweet, semi-dry or dry and the colors recognized are gold, amber and ruby. The producers of Xwine have chosen to return to the traditional systems such as that of Soleras to give back the quality that only this wine can offer. The Soleras method, or the selection of the best vintages, intends to recover its original sensory notes. It is not only a cooking wine, but also a great meditation wine, which can be appreciated as an aperitif, or after dinner. It is surprisingly complex.